Yummy chicken wings

For less than two quid, I couldn't resist picking up a box of chicken wings from Sainsbury.

Good thing too, cos it was just so good!

Baked chicken wings two ways

10-12 wings, washed and patted dry
Teriyaki sauce
2 tbsp curry powder
2 tbsp turmeric powder
1 tsp garam masala
1 tsp coriander powder
Pinch of cumin seeds
Pinch of salt
2 tbsp honey

1. Divide wings equally into two containers or food bags, marinade half with teriyaki sauce making sure all surfaces are covered.
2. Mix the curry powder, turmeric powder, garam masala, coriander powder, cumin and salt together before spreading equally onto the other container of wings. Marinade both for at least an hour.
3. Pre-heat oven to 200C, bake on a foil-lined tray for 20 minutes before turning it over and basting it with honey. Bake for a further 10-15 minutes or until wings turn golden brown.