The magic of Dulce de Leche

This is probably the easiest, the most divine, the most sinful sweet stuff one can make at home. Only three (3) ingredients needed.

Guaranteed to make anyone and everyone ask for another. And another. And another.

Ingredients
Dulce de leche*
Dessicated coconut
Malted milk biscuits

1. Pound malted milk biscuits until very fine.
2. Mix in dessicated coconut aplenty (amount depends on your preference).
3. Mix in dulce de leche a little bit at a time until very thick and sticky, add some milk if desired (I only added a splash).
4. Shape concoction into balls (could be a messy affair; we used spoons and an ice cream scooper), and roll it in more dessicated coconut.
5. Good to eat as-is, or chilled for a more solid bite.

Don't say I didn't warn you: This is very, very, very dangerously addictive.

*The recipe was shared by my housemate and friend Marcia, and dulce de leche can be substituted with condensed milk. It is also sold as Carnation Caramel 397G in cans for £1.78 in Tesco, but in my case was given by Marcia who just returned from Chile.