I made the gravy and baked the potatoes.
Ingredients
2 chicken breasts
Bacon slices
Philadelphia cheese with garlic and herbs
Peas
2 potatoes
1 onion, peeled and chopped
1 gravy granule
1 tsp cornstarch mixed with a little cold water
1/2 pint water
1. Wash and pierce the potatoes with fork, then chuck both into microwave for about 10 minutes, and bake in a pre-heated oven (about 200C for 30 minutes). I do find while microwaved potatoes cook quicker, their skin tend to be soggier, so it's an question of speed versus quality.
2. Slice breast in the middle, stuff with Philadelphia cheese and wrap with bacon. Place on a foil-lined tray and bake in oven along with potatoes for about 20 minutes, or until cooked.
3. Gently saute chopped onion in a little olive oil, then add the water, bring to a simmer. Add gravy granule and simmer gently for 5-10 minutes, or until onions are soft, before adding in cornstarch mixture.
4. Boil the peas briefly.
5. Assemble the meal into 2 plates, and serve.
2 chicken breasts
Bacon slices
Philadelphia cheese with garlic and herbs
Peas
2 potatoes
1 onion, peeled and chopped
1 gravy granule
1 tsp cornstarch mixed with a little cold water
1/2 pint water
1. Wash and pierce the potatoes with fork, then chuck both into microwave for about 10 minutes, and bake in a pre-heated oven (about 200C for 30 minutes). I do find while microwaved potatoes cook quicker, their skin tend to be soggier, so it's an question of speed versus quality.
2. Slice breast in the middle, stuff with Philadelphia cheese and wrap with bacon. Place on a foil-lined tray and bake in oven along with potatoes for about 20 minutes, or until cooked.
3. Gently saute chopped onion in a little olive oil, then add the water, bring to a simmer. Add gravy granule and simmer gently for 5-10 minutes, or until onions are soft, before adding in cornstarch mixture.
4. Boil the peas briefly.
5. Assemble the meal into 2 plates, and serve.
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