And a pack of chicken thighs (or any chicken parts, for that matter)...
Marinate for at least 2 hours (I defrosted the thighs over night in a bag, and when I transfer the chicken from freezer to fridge, I whacked in loads of teriyaki sauce so 2-in-1 action heh)...
Bake in oven a 200C for about 25-35 minutes (until juices run clear), and baste once with honey...
And yummeh results with minimal fuss!
Okay, as a journalism graduate sourcing and not crediting photos is not the best practice, so here are the links to them:
Honey
Freezer bag
Chicken
Teriyaki sauce
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