Lamb Patties
Minced lamb
1 onion (very finely chopped)
1 potato (grated and squeezed dry to prevent sogginess)
A handful of parsley (chopped, could be substituted with mint or any herbs of your choice)
1 tbsp garam masala
1 tbsp ground coriander
1 egg
Salt and pepper to taste
1. Combine all the ingredients above and mix well with hands.
2. Form into patties (not too thick, to ensure even and quick cooking).
3. Pan fry with a bit of olive oil. You can griddle or grill on a George Foreman as healthier options.
4. Serve with yogurt and mint raita!
(I served it with Thai chilli sauce because it was at hand and *someone* thought it was weird to eat savoury yogurt)
